Chocolate and Maca, enough said!
- 2 organic frozen bananas
- 1 1/2 tablespoons Organic Mocu Maca Root Powder
- 1 tablespoon raw cacao powder or 2 tablespoons cocoa powder
- 1 medjool date, pitted
- 1 teaspoon pure vanilla extract
- 2-4 tablespoons water or almond milk
- optional: cocoa nibs & goji berries
- Blend frozen bananas, maca powder, cacao powder, date, and vanilla extract in a high speed blender or food processor. Begin processing and add in 1 tablespoon of water/almond milk at a time to get everything moving. You want to keep the mixture as thick as possible, so be patient as the small amounts of water encourage the mixture to process. Process until a thick and smooth mixture forms.
- Scoop the mixture into a glass and pile it high. Top with cocoa nibs & goji berries, if desired.
- Serve immediately with a spoon and a straw.