1. Preheat the oven to 375 degrees. Combine the lemon zest and the sugar in a medium mixing bowl. Rub together with your fingers for a few minutes to release the lemon flavor from the zest. Add the flour, baking soda, and salt; stir until all mixed thoroughly
2.Separately whisk the lemon juice, vanilla, oil, yogurt, milk, chia seeds, and honey. Add the wet ingredients to the dry ingredients; stir until thoroughly combined but don't over mix. (No hand mixer necessary)
Pour batter into coconut oil greased muffin tins or use tin liners for easier removal. You should be able to get 8 large muffins. Bake for 12-14 minutes or until the tops spring back when touched.
3. For the glaze, whisk the sugar, honey, and milk together until smooth. Heat the oil over medium heat until melted; add the glaze mixture and stir until bubbling and warm, 1-2 minutes. Remove from heat and glaze muffins immediately by dipping muffins upside down into the glaze saucepan. Sprinkle with lemon zest or shredded coconut to top them off!