Monk fruit is a small, green gourd that resembles a melon. It's grown in Southeast Asia. The fruit was first used by Buddhist monks in the 13th century, hence the fruit's unusual name. The fruit is dried and used to make medicinal teas.
Monk fruit sweeteners are made from the fruit's extract. Monk fruit is similar to stevia but doesn't have the bitter aftertaste that stevia does. Use in very small doses to sweeten desserts, coffee, tea and any baking recipe
- 0 Calories
- 0 Carbs
- Great for Diabetics
- No impact on Glucose Levels
- Perfect for Keto Diet
- No Digestion Issues
- Sweeter than Sugar
Monk Fruit helps fight fatigue, treats diabetes, works as an anti-inflammatory and also functions as a natural antihistamine.
*Vegan *Non GMO *Gluten Free *Keto Friendly *Paleo Friendly
Nutrition Facts: Serv Size: 1/8 tsp, Servings Per Container: 114, Amount Per Serving: Calories: 0 Calories from Fat: 0, Total Fat: 0 (0% DV), Saturated Fat: 0g , Sodium: 0mg , Total Carb: 0g , Dietary Fiber: 0g, Sugars: 0g, Protein: 0g (0%). *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Non-GMO Monk Fruit (Luo Han Guo)