Although Erythritol has a name that sounds like it comes from a science lab, it is actually made from fermenting fruits and is naturally occurring in our bodies.
Our Erythritol is made in France from non GMO pears and apples, sounds fancy right?
Some brands make Erythritol from corn sludge in China, sounds gross right?
It is great to use for baking, adding to smoothies, making any of the million keto friendly recipes out there.
Erythritol is good for
- Zero Net carbs
- No Digestion Discomfort
- Beneficial for Teeth
- No Bitter Aftertaste
- Similar in Taste and Texture to Sugar
*Pesticide Free *Non GMO *Gluten Free *Vegan *Keto Friendly
Nutrition Facts: Serv Size: 1 tsp (4g), Servings Per Container: 113, Amount Per Serving: Calories: 0 Calories from Fat: 0, Total Fat: 0 (0% DV), Saturated Fat: 0g , Sodium: 0mg , Total Carb: 4g , Dietary Fiber: 1.5g, Sugars: 4g, Protein: 0g *Percent Daily Values (DV) are based on a 2,000 calorie diet.